One of the latest trends in the new American restaurant landscape is the stylish winebar- burger-joint-milkshake restaurant. What was normally considered “fast food” can now be a high-quality, fine dining, burger concept.
Burger Bound, which has mastered the chic burger concept in less than two years with its Ironbound location in Newark, has opened a second franchise in Kearny this week.
Burger Bound’s co-owners, Francisco Rosa and Rodrigo DaSilva, decided to share their passion for a great burger, and take a family favorite dish to the next level. With years of experience in the restaurant business, they want to bring a fine dining experience to a very casual and fun atmosphere, where the food is always fresh, and the guest always come first.
Their burgers are all handcrafted, made with 100% organic meat with no hormones and no antibiotics. They use only fresh high-quality ingredients for health conscious diners. Dishes like organic beef patty with avocado aioli and truffle parmesan fries paired with either a glass of Malbec or a vanilla shake are unique to their bill of fare. T
heir menu is also designed to please veggie-friendly friends and salad lovers with dishes like fresh salmon burgers with caramelized onion pesto, calamari salad and black bean cakes stuffed with mozzarella.
Together with the Hudson/ Essex County foodie community, the official grand opening of Burger Bound Kearny was scheduled for Tuesday, May 13, from 6 to 10 p.m., at 190A Kearny Ave., between Wilson Ave. and Boyd St., with live music, special prizes, special guests, and great food.
